Beef with Butter and Capers

An extraordinary meal of veal meat that will melt in your mouth...

3 spoons olive oil

500 gr. young beef thin steak.

20 g. thin butter in pieces

1 / 2 teaspoon vinegar

1 / 2 teaspoon dried capers

2 teaspoon fresh, chopped parsley

Put 1 - 2kasike oil, then mix flour with a small spoon of salt half teaspoon black pepper in this mixture Roll out the steak.

Cook the meat in 2 intervals until it gets golden color on both sides otherwise cook for 2-3 minutes on each side and when you done leave the meat in dish a side.Then Fill up excess oils from the pan and add butter and cook on low temperature until butter gets golden color, then Put vinegar, capers, salt and black pepper.Take the meat back into the pan to blend with the sauce at the end sprinkle with fresh parsley.