Mokka Coffee- And Its Names

Mocha - the biggest misunderstandings of the world of coffee.Not one word I guess its not so well known,at the same time confusing as Mocha coffee.It already shows in several different ways of writing: Mocha, Moka, Mocca or Mocha.Mokka is at the same time the name of one city, one variety, method of preparation of coffee, a blend, taste, one grain and one drink.
-Mokka city
The word originates from the town of Mocha and Mocha in the southwestern port of Yemen, which is probably derived from the ancient town of Muse.Today, this once lively city remained without affecting the coffee market. Al-Mucha, or al-Muha, that is called a population of 15,000 was long the most important export port of Yemen coffee, then called just after the city
For a long time the entire world production of coffee, which grew wild in Ethiopia and later on the first plantations in Yemen, exported coffee from Mocha.The failure of Mokka begins with British occupation in 1820th year.
-Mokka - varieties
Throughout Ethiopian is growing Mocha coffee,therefore often is called coffee from Ethiopia, "Ethiopian Mocha"However, most botanists are still arguing whether it is as a
-Mokka - varieties
Throughout Ethiopian is growing Mocha coffee,therefore often is called coffee from Ethiopia, "Ethiopian Mocha"However, most botanists are still arguing whether it is as a kind of Mokka (Coffea Mokka) or varieties (Coffea arabica var. Mokka from Tipica Lines.Much of experts chooses the second option, although apparently there are plenty of signs that Mokka perceive as a species.The largest region in which they grow Lima, Sidamo, Gimba, Yirgacheffe, and Harrar Bonga.
-Mokka - Turkish coffee
Mokka in the world involves the preparation of coffee we know the term Turkish Coffee (TurkishMokka).As it goes we all know. Or?But to yet just to mention, although each region has its own techniques, it is believed that the traditional coffee as experts call it uses very finely ground coffee and cold water.Measure water and place the coffee on the surface.Water warms, the coffee passes through the water until it warms, and thus we get the extraction.When the foam rises to the surface, the coffee is ready.
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Mokka in the world involves the preparation of coffee we know the term Turkish Coffee (TurkishMokka).As it goes we all know. Or?But to yet just to mention, although each region has its own techniques, it is believed that the traditional coffee as experts call it uses very finely ground coffee and cold water.Measure water and place the coffee on the surface.Water warms, the coffee passes through the water until it warms, and thus we get the extraction.When the foam rises to the surface, the coffee is ready.
-Mokka - Legend Design


-Mokka - peaberries
Often a large proportion of Ethiopian Mocha berry found only one grain, the so-calledpeaberries.Brazilians because of this type of grain called Moca.In other countries, the rounded grains are called peaberries (PB) or Caracola.In Brazil, unwanted grainor to small Moca is sold at a lower price because they do not consider quality, while in other parts of the world peaberries are very appreciated.
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Often a large proportion of Ethiopian Mocha berry found only one grain, the so-calledpeaberries.Brazilians because of this type of grain called Moca.In other countries, the rounded grains are called peaberries (PB) or Caracola.In Brazil, unwanted grainor to small Moca is sold at a lower price because they do not consider quality, while in other parts of the world peaberries are very appreciated.
-Mocha - Drink
Caffe Mocha Cappuccino is a derivative which adds a little chocolate. Some call it Mocchacino or a mocha.All these drinks in common is that the name derives from the city of Mocha, which for centuries has been known for its coffee-flavored chocolate - mokka.
Caffe Mocha Cappuccino is a derivative which adds a little chocolate. Some call it Mocchacino or a mocha.All these drinks in common is that the name derives from the city of Mocha, which for centuries has been known for its coffee-flavored chocolate - mokka.