Whenever we think of Rum we think that rum is made and its Caribbean drink.But Ron Zacapa rum which is made different then the other rum.Ron Zacapa is making premium rum ,dark rum and aged rum made in eastern Guatemala near the Pacific coast 229 m. above the sea level the town of Zacapa.It is interesting that Zacapa rum is not using molasses like other rums but it is made from pure sugar cane honey or pressing of sugar can juice which are boiled and it is allowed to be thicken.This kind of fantastic rum is distilled and stored in selected barrels to continue the maturation process.During the rum’s aging process 23 year tenure in the cellars, every facet of its environment is monitored, the temperature, humidity, light, and even sound levels.Zacapa's location is at 8,000 feet above sea and that kind also contributes to rum unique flavor.That process or method its called Solera method and it can be used to create sherry,which is very slower but it is more gentle aging process and that is why the Zacapa rum has unique taste and spirit.
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